This recipe can be used for wings, or 'boneless wings' (cut up chicken breast).. or really any small piece of chicken.
You're going to need a deep fryer, or a large sauce pan. (Make sure to have baking soda or a fire extinguisher near by, just in case!)
20-24 chicken wings ( or 6 skinless boneless chicken breasts, cut in strips or chunks )
1 cup all purpose flour
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 cup milk
1 large egg
1/2 cup butter
1/2 cup hot sauce (I use Franks Buffalo, but it's you're choice!)
Mix together the dry ingredients incl. flour & spices, set aside
Whisk together milk & egg (seperate from the dry mix)
Dip each piece of chicken into the wet mix, then dry.. and repeat, so each piece is 'double dipped'
Refrigerate chicken for at least 20 minutes
Deep fry the chicken in batches, until the outisde is golden brown and juices run clear.. about 6 minutes per batch.
Mix together the hot sauce and butter, either melt the butter first or put the mix in the microwave for a couple seconds.
Once chicken is ready, place the chicken and hot sauce mix in a big bowl (or some kind of container you can shake! - make sure it's securely closed) and mix.
Bella's Additions ;
Serve with ranch dressing.
Make extra hot sauce mixture for the people who like it saucy, or who like to dip
If making the boneless strips/chunks.. serve over rice
*Do not save any left over mixture that came in contact with the raw chicken. Don't want you to be sick! :)