Maple Bacon Biscuit Bake

You've read the title, need I say more? Sweet, Chewy, Gooey .. droolworthy!

Ingredients :

Syrup

1/2 lb. bacon, cooked until medium-brown

1/3 cup brown sugar

1/4 cup all-purpose flour

1/4 cup maple syrup

2 Tbsp. unsalted butter

Biscuits

2 cup all-purpose flour

2 tsp. baking powder

1/2 tsp. salt

1/4 cup cold, unsalted butter

1 cup cold milk or buttermilk

Directions :

• Preheat oven to 475 degrees F.
• Lightly grease an 8" square pan.
• Chop the cooked bacon into 1/2" pieces.
• Combine the bacon with the remaining syrup ingredients, stirring until well combined.
• Spread the syrup/bacon mixture on the bottom of the prepared pan.
• Whisk the dry ingredients for the biscuits together in a bowl. Work in the butter until the mixture is crumbly. Add the milk or buttermilk, stirring to make a sticky dough.
• Drop the dough in heaping tablespoonfuls on top of the syrup in the pan.
• Bake the biscuits for 10 minutes. Turn the oven off, and leave them in the oven for an additional 5 to 10 minutes, until golden.
• Remove the biscuits from the oven, and immediately turn the pan over onto a serving plate. Lift off the pan, and scrape any syrup left in the pan onto the biscuits. Pull biscuits apart to serve.

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